Dinner pairing

The cask and the course

A four-course menu built with, not merely beside, four Scotch whiskies.

Date to be confirmed
St James's, London

An evening with room to notice.

Our chef and whisky host develop each pairing together. Expect careful contrasts, restrained pours and a proper conversation around the table.

Four-course seasonal menu

Four paired 15ml measures

Hosted table conversation

Limited to 18 guests

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